Welcome Aboard Ann and Jack (aka Mom and Dad Dinsmoor). We just keep finding out more and more about Trogir as it has been our base for about a week now. For instance, there is a daily produce/flea market. Check out all the different olive oils:
Johns folks arrived and we showed them around “old town”. Then we had dinner at a restaurant specializing in traditional Dalmation foods. I had the Pasticada which is baked beef, marinated in a sweet/sour sauce for 24 hours and served with gnocchi…it was delicious. Then we walked back to the marina via the “Riva” (waterfront) where the entertainment was just getting started even though it was 10pm on a Tuesday evening. There were “Buskars” (street performers) and the nightly “Disco” was LOUD and CLEAR to name a few.
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