Ok, I have to admit we had a special Spanish friend tell us not to miss the “caldereta de langosta” when we got to Fornells so off we went…on a mission! It is Lobster Stew and we priced it at every restaurant we passed. I have to admit that I really didn’t want to pay the typical 60-70 Euro price (about $100) but we found a Special Menu for 45 Euro which included the bread, stuffed aubergine (eggplant), Sangria, water AND dessert…such a deal.
They covered me in a bib and provided all the lobster utensils a person could ask for. They have these special scissor/plier things that are very USEFUL! I will have to get me a few pair…no more nut crackers for me and my lobsters.
The Channel of Fornells Harbour is long and narrow. We took a walk around the point to see the defense tower and then visited the old British Fort from 1798…not much left of it. We stopped at the candy store…what a colorful place! And we realized how far from New York we really are.
This morning we woke up to a very wet deck which we kind of expected due to the humidity yesterday. Made for a beautiful departure to Mallorca.
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